Sushi bowl

Today I found an amazing recipe online and had to share it. To be honest I am not really into sushi myself because I really dislike the taste of seaweed. I once went to South Korea and they ate seawood for breakfast, the taste made me almost puke. So when I tried this recipe today I just left out the nori sheets (seaweed) and it still turned out great! Even the hubby loved it and indulged in it. Hereby the recipe and macro’s, thanks to: instrupix!

Ingredients

• 1 (10oz) bag frozen cauliflower rice
• 1 tbsp seasoned rice vinegar
• 1 tsp toasted sesame oil
• 1 avocado (sliced)
• 1/2 cucumber (sliced)
• 6oz crab meat
• 1 nori sheet (shredded)
• 2 tsp toasted sesame seeds
• 1 diced green onion

Sriracha Mayo

• 2 tbsp mayonnaise
• 2 tsp sriracha sauce

Instructions

1. Microwave the cauliflower rice according to the package instructions, and then mix with the seasoned rice vinegar and toasted sesame oil; set aside to cool.
2. In a small bowl, mix the mayonnaise with the sriracha sauce.
3. Divide the cauliflower rice evenly between two bowls and mix shredded nori in with the rice. Evenly distribute the crab meat, cucumber and avocado on top. Garnish with green onion and sesame seeds, and then drizzle with your prepared sriracha sauce.
4. ENJOY

Link to the recipe